Tuna Pasta Bake
5 Ingredients
- 425grams tuna in springwater
- 1 zucchini, grated
- 500grams tuna bake with spinach and garlic
- 1 cup mozzarella cheese, grated
- 2 cup penne
Nutrition per serving
1870kJ / 448Cal
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
Enjoy our delicious tuna pasta bake recipe. It's a classic family favourite that's sure to go down a treat. This simple dish is sure to be a hit. Try today!
Method
Step 1 of 3
Step 2 of 3
Step 3 of 3
Categories
- Pescatarian
- Tree nut free
- Low sugar
- Sesame free
- Pasta bake
- Zucchini
- Fish
- Quick & easy dinner
- Mains
- High protein
- High fibre
- Italian
- Peanut free
- Low ingredient
- Fresh Ideas
These categories are provided as a guide only and do not reflect any ingredients or products displayed or referred to on this recipe page and that are not listed in the recipe’s ingredients list. Find out more about allergy, dietary and lifestyle category tags.
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