Preparation time is 10minutes
Cook time is 30minutes
Total time is 40minutes
Serve is for 4 people
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Difficulty level: 2 out of 4
4 Ingredients
- 250grams pasta spirals
- 120grams baby spinach leaves
- 500grams pasta bake with three cheese sauce
- 425grams tuna in springwater
Nutrition per serving
1800kJ
Protein
36.5grams
Sugars
4.4grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
Get dinner on the table in just four steps with this easy tuna pasta bake recipe. It’s a one-pan dinner the whole family will love.
Method
Step 1 of 4
Preheat oven to 200ºC. Cook pasta in a large saucepan of boiling water according to packet instructions. Drain and return to pan.
Step 2 of 4
Drain tuna and flake into large pieces. Add to pasta, along with spinach and three-quarters of the sauce. Season, then stir to combine.
Step 3 of 4
Spoon pasta mixture into a greased 1.5 litre-capacity baking dish. Drizzle over remaining sauce. Season.
Step 4 of 4
Bake for 20 minutes or until golden. Serve.
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