Preparation time is 15minutes
Cook time is 25minutes
Total time is 40minutes
Serve is for 24 people
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Difficulty level: 2 out of 4
7 Ingredients
Number of servings
24
- 1 cup desiccated coconut
- 2/3 cup raw sugar
- 125grams dairy-free spread
- 1 cup plain flour
- 1/2teaspoons bicarbonate of soda
- 1/4 cup golden syrup
- 1 cup rolled oats
Nutrition per serving
500kJ / 119Cal
500 Kilojoules or 119 Calories
6% of daily energy intake*
Protein
1.4grams
Fat
6.2grams
Carbs
14.0grams
Sugars
8.2grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
Enjoy our quick and easy ANZAC biscuits recipe. This classic Australian treat is perfect for any occasion. You can whip it up in no time. Try it out today!
Method
Step 1 of 3
Preheat oven to 180°C. Line two baking trays with baking paper.
Step 2 of 3
Combine flour, oats, coconut and sugar in a large bowl. Heat spread and syrup together in a small pan over low heat until melted. Remove from heat. Dissolve bicarb of soda in 1 tbs boiling water and quickly stir into syrup mixture. Add to the dry ingredients and stir well to combine.
Step 3 of 3
Drop tablespoons of mixture onto the trays, leaving room for the biscuits to spread. Flatten slightly with your fingers. Bake for 20 minutes until golden. Cool on tray for 5 minutes, then transfer to a wire rack. Store in an airtight container once cool.
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