Preparation time is 10minutes
Total time is 10minutes
Serve is for 8 people
Difficulty level: 2 out of 4
4 Ingredients
Number of servings
8
- 4 bananas, peeled, roughly chopped
- 2tablespoons coconut, toasted (to serve)
- 500grams sweet vanilla yoghurt
- 1 cup chocolate hazelnut spread
Nutrition per serving
1580kJ / 375Cal
1580 Kilojoules or 375 Calories
18% of daily energy intake*
Protein
4.8grams
Fat
20.8grams
Carbs
42.4grams
Sugars
39.2grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Method
Step 1 of 3
Place banana, yoghurt and chocolate hazelnut spread in a blender or food processor. Pulse 2-3 times, then process on high speed for 15-20 seconds until smooth and creamy.
Step 2 of 3
Line a 5-cup loaf pan with baking paper, leaving sides to overhang so it’s easier to lift out when frozen. Transfer mix to pan and freeze overnight until firm.
Step 3 of 3
Remove from pan using the paper. Cut into slices and top with toasted coconut.
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