Preparation time is 20minutes
Cook time is 25minutes
Total time is 45minutes
Serve is for 12 people
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Difficulty level: 3 out of 4
12 Ingredients
Number of servings
12
- 3teaspoons baking powder
- 1/4 dried apricot
- 1/4 cup currants
- 3 cup plain flour
- 1 cup milk
- 2tablespoons white sugar
- 60grams butter, chopped
- 2teaspoons ground cinnamon or mixed spice
- 1 egg
- 1/2 cup brown sugar
- 1/2 cup slivered almonds
- 1/2 cup sultanas, chopped
Nutrition per serving
1180kJ / 282Cal
1180 Kilojoules or 282 Calories
14% of daily energy intake*
Protein
6.5grams
Fat
8.8grams
Carbs
42.9grams
Sugars
20.2grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Method
Step 1 of 5
Preheat oven to 200°C. Line a large 12-hole muffin tray with paper cases.
Step 2 of 5
Combine dried fruit, nuts, brown sugar and spices in a bowl. Set aside.
Step 3 of 5
Sift flour and baking powder together into a large bowl. Stir in white sugar. Add butter and rub in using your fingertips. Whisk milk and egg together in a bowl, then pour into flour mixture and stir to form a soft dough.
Step 4 of 5
Turn out dough onto a lightly floured surface and knead lightly until smooth. Roll out to a 36x26cm rectangle with the long side closest to you. Scatter over fruit mixture, leaving a 3cm border on the far side. Roll up from the long edge. Cut into 12x3cm-long pieces and place each into a hole of the muffin tray.
Step 5 of 5
Bake for 20-25 minutes until golden. Remove from tray and place on a wire rack. Serve warm or cold.
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