Baked Custard Apple Crumble
Preparation time is 10minutes
Cook time is 30minutes
Total time is 40minutes
Serve is for 4 people
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Difficulty level: 3 out of 4
10 Ingredients
- 1/2 cup dates, pitted, chopped
- 1/2 cup plain flour
- 100grams unsalted butter, cold
- 2 custard apples
- 1/4teaspoons ground cinnamon
- 400grams can sliced apples
- 500milliliter custard (to serve)
- 1/2 cup rolled oats
- 1/2 cup brown sugar
- 1/3 cup hazelnuts, roasted, chopped
Nutrition per serving
3180kJ / 755Cal
3180 Kilojoules or 755 Calories
36% of daily energy intake*
Protein
12.1grams
Fat
33.8grams
Carbs
101grams
Sugars
79.5grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Method
Step 1 of 3
Preheat oven to 180°C. Lightly grease a 6-cup ovenproof dish.
Step 2 of 3
Break open the custard apples and, using a spoon, scoop out the flesh and discard seeds. Combine with canned apple and dates and transfer to prepared dish.
Step 3 of 3
Mix flour, oats, hazelnuts, sugar and cinnamon in a bowl. Coarsely grate butter over mixture. Rub butter through the dry mixture until crumble. Sprinkle crumble topping over fruit. Bake for 30 minutes until the topping is golden. Serve with warm custard or ice-cream.
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