Zucchini & Asparagus Pizza

11 Ingredients

Number of servings

3 zucchini
145grams Woolworths wholemeal self-raising flour (save 15g for dusting )
2 cloves garlic, crushed
1/3 cup Greek-style yoghurt
5milliliter olive oil cooking spray
2/3 cup shredded light tasty cheese
1 bunch asparagus, trimmed, halved lengthways
4 small radish, cut into wedges
1 small red onion, thinly sliced into rounds
1/4teaspoons dried chilli flakes
1/4 bunch basil, leaves picked

Nutrition per serving

25% of daily energy intake*

Protein

Fat

Carbs

Sugars

Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.

Description

Reinvent pizza night with this zucchini and wholemeal flour pizza base topped with zucchini ribbons, asparagus, radish, tasty cheese and chilli flakes.

Method

Step 1 of 4

Preheat oven 240˚C/220˚C fan-forced. Grease a pizza tray and place in oven.

Step 2 of 4

Coarsely grate 2 zucchini, then place on a clean tea towel. Bring tea towel together and squeeze excess liquid from zucchini. Transfer to a large bowl. Add flour and garlic, then season with pepper. Add yoghurt and mix until a shaggy dough forms.

Step 3 of 4

Turn out dough onto a lightly floured surface, then and knead until smooth. Transfer to a large sheet of baking paper and press out to a 26cm round. Spray with oil. Transfer, on baking paper, to tray. Bake for 10 minutes or until golden.

Step 4 of 4

Peel remaining zucchini into ribbons. Remove tray from oven. Carefully invert pizza onto a board. Remove baking paper, then invert back onto tray. Sprinkle half of the cheese over base, then top with zucchini ribbons, asparagus, radish and onion. Sprinkle with remaining cheese, spray with oil and bake for 10 minutes or until golden. Sprinkle with chilli. Serve scattered with basil.