Preparation time is 10minutes
Cook time is 15minutes
Total time is 25minutes
Serve is for 6 people
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Difficulty level: 3 out of 4
6 Ingredients
Number of servings
6
- 500milliliter vegetable oil
- 3 russet potatoes, thinly sliced
- 2tablespoons white truffle oil
- 4tablespoons grated parmesan cheese
- 2teaspoons Italian parsley, leaves chopped
- 1/2teaspoons sea salt
Description
Crisps have been a go to party snack to serve for any occasion, these homemade truffle parmesan chips take regular chips to a new level.
Method
Step 1 of 4
Heat the vegetable oil in a deep fryer or pot to 120°C. Add the sliced potatoes to the oil in batches not overcrowding the pot in order for the chips to cook and crisp evenly.
Step 2 of 4
Use a spider or slotted spoon to remove the chips from the oil onto a baking tray lined with a wire rack to drain off any excess oil from the chips.
Step 3 of 4
Once all the chips are cooked off add them to a bowl tossing the chips with white truffle oil, grated parmesan cheese and sea salt coating the chips.
Step 4 of 4
Add the truffle parmesan chips to a serving bowl ready for the party.
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