Preparation time is 30minutes
Total time is 30minutes
Serve is for 10 people
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Difficulty level: 3 out of 4
9 Ingredients
Number of servings
10
- 200grams instant vanilla pudding mix
- 3 cups whole milk
- 1 1/2 cups heavy cream
- 85grams powdered sugar
- 2teaspoons vanilla extract
- 1 angel food cake, ready-made, cut into bite-sized cubes
- 150grams strawberries, core removed, sliced
- 130grams blueberries
- 130grams raspberries
Nutrition per serving
1490kJ / 356Cal
1490 Kilojoules or 356 Calories
17% of daily energy intake*
Protein
3.9grams
Fat
21.5grams
Carbs
37.1grams
Sugars
30.0grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
Visually impressive triple berry trifle, will have everyone begging for another bowl of this light and airy dessert.
Method
Step 1 of 5
Add the vanilla pudding mix and whole milk together in a mixing bowl, beat with a hand held mixer for 5 minutes until smooth. Cover and refrigerate until ready to use.
Step 2 of 5
Whisk the heavy cream, powdered sugar and vanilla together for 5 minutes until light and airy.
Step 3 of 5
Assemble the trifle adding half of the angel food cake to the bottom of a trifle dish followed by a layer of half the custard spreading out half of the whipped cream on top of the custard.
Step 4 of 5
Arrange the sliced strawberries around the edges pressing them into the glass. Fill with half the berries repeating the steps finishing the trifle with a layer of mixed berries.
Step 5 of 5
Refrigerate until ready to eat.
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