Preparation time is 15minutes
Cook time is 5minutes
Total time is 20minutes
Serve is for 10 people
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Difficulty level: 2 out of 4
2 Ingredients
Number of servings
10
- 1.50L apple juice
- 1 packet gelatine leaves
Nutrition per serving
317kJ / 76Cal
317 Kilojoules or 76 Calories
4% of daily energy intake*
Protein
1.8grams
Fat
0.2grams
Carbs
16.4grams
Sugars
15.8grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
Fresh, sugar-free fruit juices make a healthier jelly. These take most of the day to set, but only minutes to make.
Method
Step 1 of 4
Put 3 leaves of gelatine in a shallow bowl and cover them with cold water. Allow them to soften for 3-5 minutes until pliable.
Step 2 of 4
Heat 1 fruit juice gently over a low heat in a small saucepan. When the gelatine is soft, remove it from the water and squeeze out the excess. Take the pan off the heat. Add the gelatine, whisking to dissolve. Cool, then divide equally between 10 small 150ml plastic glasses. Chill to set.
Step 3 of 4
Repeat the process with the second jelly, making sure you choose a contrasting colour to the first. Make sure the second fruit juice mixture is cold before pouring it carefully on top of the set jelly.
Step 4 of 4
Repeat the process with the final fruit juice and return to the fridge to set before serving.
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