Sushi Rice Paper Rolls

Sushi Rice Paper Rolls
Preparation time is 30minutes
Total time is 30minutes
Serve is for 8 people
Difficulty level: 2 out of 4

6 Ingredients

Number of servings
8
  • 8 rice paper rounds
  • 4 Qukes® baby cucumbers, cut into matchsticks
  • 250grams Woolworths microwave brown rice, heated
  • 1 carrot, shredded
  • 1/4 head red cabbage, shredded
  • 1tablespoons salt-reduced soy sauce

Nutrition per serving

508 Kilojoules or 121 Calories
6% of daily energy intake*
Protein
2.8grams
Fat
1.0grams
Carbs
24.0grams
Sugars
2.4grams

Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.

Description

This creative recipe makes a great healthier snack for kids. It's packed with colour, easy to hold and delicious – tick, tick, tick.

Method

Step 1 of 2

Fill a large bowl with lukewarm water. Soak 1 rice paper round in water for 10 seconds, then remove and place on a board. At one edge, top with one-eighth of the cucumber, 2 tbs rice, one-eighth of the carrot and one-eighth of the cabbage. Roll, tucking in sides, to enclose filling. Repeat with remaining rice paper, cucumber, rice, carrot and cabbage to make 8 rice paper rolls.

Step 2 of 2

Combine soy sauce and 2 tbs water in a small bowl. Serve rolls with soy-sauce mixture.

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