Preparation time is 15minutes
Cook time is 5minutes
Total time is 20minutes
Serve is for 4 people
Difficulty level: 2 out of 4
6 Ingredients
Number of servings
4
- 1/3 cup low-fat smooth ricotta
- 1 pinch garlic powder
- 4 slices rye bread
- 5milliliter extra virgin olive oil cooking spray
- 2 tomatoes, thickly sliced
- 30grams baby spinach leaves
Description
Embrace Italian flavours in this warm, toasted sandwich with low-fat ricotta and thick Roma tomatoes.
Method
Step 1 of 3
Combine ricotta and garlic powder in a small bowl. Season with pepper.
Step 2 of 3
Preheat sandwich press or heat a small non-stick frying pan over medium heat. Spray one side of each slice of bread with oil. Place 2 slices of bread, oil-side down, on a board. Spread with ricotta mixture. Top with tomato, then spinach. Sandwich with remaining bread, oil-side up.
Step 3 of 3
Cook sandwiches in sandwich press for 4 minutes or until golden. Alternatively, cook in frying pan for 2 minutes each side or until golden. Remove. Stand for 2 minutes to cool. Cut in half. Serve.
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