Preparation time is 10minutes
Cook time is 15minutes
Total time is 25minutes
Serve is for 4 people
Estimated cost per serve is 6.77 dollar
Difficulty level: 3 out of 4
12 Ingredients
Number of servings
4
- 2 cloves garlic, thinly sliced
- 1 cup cooking cream
- 400grams spaghetti
- 200grams small mushrooms, sliced
- 1 small onion, thinly sliced
- 200grams cherry tomatoes, halved
- 1/2teaspoons dried chilli flakes
- 2teaspoons thyme leaves
- 3 cup chicken stock
- 1/4 cup parmesan, freshly grated (to serve)
- 3 rasher streaky bacon, sliced
- 1tablespoons olive oil
Nutrition per serving
3280kJ / 782Cal
3280 Kilojoules or 782 Calories
38% of daily energy intake*
Protein
22.8grams
Fat
39.2grams
Carbs
84.8grams
Sugars
7.3grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Method
Step 1 of 3
Heat oil in a large frying pan over medium heat. Add onion, bacon, mushrooms, garlic and chilli and cook, stirring often, for 3 minutes or until golden. Transfer to a bowl and set aside. Remove pan from heat.
Step 2 of 3
Add tomatoes, spaghetti, thyme, stock and cream to pan. Return pan to medium-high heat. Bring to the boil and cook, stirring and turning pasta with tongs, for 8-10 minutes or until al dente and liquid has been absorbed.
Step 3 of 3
Return mushroom mixture to pan and reheat for 1-2 minutes. To serve, divide between serving bowls and top with parmesan and parsley.
You might also like
Your identity is kept private from the public
Disclaimer
Reviews and recipe photos are submitted by our users and are not endorsed by Woolworths. Woolworths does not represent or warrant the accuracy of any statements, claims or opinions in user content.