Preparation time is 10minutes
Cook time is 15minutes
Total time is 25minutes
Serve is for 4 people
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Difficulty level: 2 out of 4
10 Ingredients
Number of servings
4
- 250grams spaghetti
- 1tablespoons extra virgin olive oil
- 500grams lean beef mince
- 3 cloves garlic, crushed
- 2tablespoons no-added-salt tomato paste
- 400grams can cherry tomatoes in juice
- 60grams baby spinach leaves, roughly chopped
- 320grams mix-a-mato tomatoes, roughly chopped
- 1/4 bunch basil, leaves picked
- 25grams parmesan, finely grated (to serve)
Nutrition per serving
2300kJ / 550Cal
2300 Kilojoules or 550 Calories
26% of daily energy intake*
Protein
35.5grams
Fat
21.2grams
Carbs
52.8grams
Sugars
9.2grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
Try this summer spaghetti bolognese recipe with sweet cherry tomatoes and fresh basil. This healthier pasta is sure to be a winner with the whole family.
Method
Step 1 of 4
Cook pasta in a saucepan of salted, boiling water according to packet instructions. Drain, reserving ¾ cup cooking liquid.
Step 2 of 4
Meanwhile, heat oil in a large, deep frying pan over high heat. Cook mince, breaking up lumps with a wooden spoon, for 6 minutes or until well browned. Add garlic and cook, stirring, for 1 minute or until fragrant.
Step 3 of 4
Add tomato paste and stir to combine. Add canned tomatoes and reserved cooking liquid, then stir to combine. Add spinach and pasta, then cook, tossing, for 2 minutes or until spinach is wilted and mixture is combined. Add mix-a-mato tomatoes and toss to combine. Season with pepper.
Step 4 of 4
Serve pasta scattered with basil and parmesan.
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