Smoky Chicken Tortilla Pockets With Lime Yogurt

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8 Ingredients

Number of servings

1tablespoons extra virgin olive oil
1 red capsicum, halved, deseeded, thinly sliced
500grams chicken breast fillets, thinly sliced
420grams black beans no added salt, rinsed, drained
380grams Old El Paso Tortilla Pockets Kit Sweet & Smoky BBQ
2 limes
1/2 cup Chobani Plain Greek Yogurt
1/4 iceberg lettuce, finely shredded

Nutrition per serving

27% of daily energy intake*

Protein

Fat

Carbs

Sugars

Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.

Description

Whip up dinner for the family quick smart with the help of Old El Paso Tortilla Pockets Kit and creamy Chobani Plain Greek Yogurt.

Method

Step 1 of 3

Heat oil in a large frying pan over high heat. Cook capsicum and chicken for 3 minutes, stirring, or until browned and cooked through. Add beans and seasoning (from kit) and cook for 2 minutes, stirring, or until coated and heated through.

Step 2 of 3

Meanwhile, heat tortillas according to packet instructions. Juice half of a lime. Combine yogurt and lime juice in a small bowl. Season with pepper.

Step 3 of 3

Cut remaining limes into wedges. Fill tortillas with chicken mixture, lettuce and salsa (from kit). Dollop over a little yogurt mixture. Serve with lime wedges and remaining yogurt mixture.

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Difficulty