Preparation time is 15minutes
Cook time is 20minutes
Total time is 35minutes
Serve is for 4 people
Estimated cost per serve is 14.81 dollar
Difficulty level: 2 out of 4
11 Ingredients
Number of servings
4
- 8 portobello mushrooms
- 3tablespoons olive oil (save 1tbs for greasing)
- 4 shallots, finely chopped
- 2 cloves garlic, minced
- 105grams pine nuts, toasted
- 5grams basil, roughly torn
- 15grams parsley, finely chopped
- 1/2teaspoons salt
- freshly ground black pepper
- 170grams firm goat cheese, cut into 8 slices
- 8 slices pancetta, unrolled into strips
Nutrition per serving
2420kJ / 578Cal
2420 Kilojoules or 578 Calories
28% of daily energy intake*
Protein
21.5grams
Fat
48.2grams
Carbs
15.8grams
Sugars
8.0grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Method
Step 1 of 4
Preheat the oven to 190°C. Place the mushrooms on a lightly oiled baking sheet.
Step 2 of 4
Heat the oil in a large frying pan over medium heat. Add the shallots and cook for 2 minutes, stirring frequently, until softened. Add the garlic and cook for 1 minute. Stir in pine nuts, basil, and parsley and season with salt and pepper.
Step 3 of 4
Spoon the mixture into the mushrooms. Top each with a slice of goat cheese. Wrap a pancetta strip around each mushroom, tucking the ends underneath.
Step 4 of 4
Bake for 15-20 minutes, or until the mushrooms are tender and the pancetta is crisp. Serve immediately.
You might also like
Your identity is kept private from the public
Disclaimer
Reviews and recipe photos are submitted by our users and are not endorsed by Woolworths. Woolworths does not represent or warrant the accuracy of any statements, claims or opinions in user content.