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    Strawberry & Almond Yoghurt Pots

    Sponsored
    Strawberry & Almond Yoghurt Pots
    Preparation time is 5minutes
    Total time is 5minutes
    Serve is for 4 people
    Difficulty level: 1 out of 4

    6 Ingredients

    Number of servings
    4
    • 125grams raspberries
    • 125grams blueberries
    • 250grams strawberries, quartered
    • 1/2 cup natural almonds, toasted, finely chopped
    • 2 cups Chobani No Sugar Added Strawberry Greek Yogurt
    • 50grams dark chocolate, shaved

    Nutrition per serving

    1310 Kilojoules or 312 Calories
    15% of daily energy intake*
    Protein
    15.2grams
    Fat
    17.0grams
    Carbs
    20.9grams
    Sugars
    15.5grams

    Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.

    Description

    Embrace layers of juicy, fruity flavour with a yoghurt cup that's perfect for breakfast, afternoon tea, or a sweet post-dinner treat.

    Method

    Step 1 of 2

    Combine berries in a bowl.

    Step 2 of 2

    Divide half of the yoghurt among 4 small glasses. Top with half of the berry mixture. Divide remaining yoghurt among glasses. Top with remaining berry mixture. Sprinkle with chocolate and almonds. Serve.

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