Strawberry & Almond Yoghurt Pots
Preparation time is 5minutes
Total time is 5minutes
Serve is for 4 people
Difficulty level: 1 out of 4
6 Ingredients
Number of servings
4
- 125grams raspberries
- 125grams blueberries
- 250grams strawberries, quartered
- 1/2 cup natural almonds, toasted, finely chopped
- 2 cups Chobani No Sugar Added Strawberry Greek Yogurt
- 50grams dark chocolate, shaved
Nutrition per serving
1310kJ / 312Cal
1310 Kilojoules or 312 Calories
15% of daily energy intake*
Protein
15.2grams
Fat
17.0grams
Carbs
20.9grams
Sugars
15.5grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
Embrace layers of juicy, fruity flavour with a yoghurt cup that's perfect for breakfast, afternoon tea, or a sweet post-dinner treat.
Method
Step 1 of 2
Combine berries in a bowl.
Step 2 of 2
Divide half of the yoghurt among 4 small glasses. Top with half of the berry mixture. Divide remaining yoghurt among glasses. Top with remaining berry mixture. Sprinkle with chocolate and almonds. Serve.
Categories
- Pescatarian
- Low salt
- Seafood free
- Blueberry
- Quick & easy breakfast
- Egg free
- Winter
- Raspberry
- Fruit pudding
- Sesame free
- Jul 2023
- Strawberry
- Australian
- Halal
- High protein
- High fibre
- Soy free
- Vegetarian
- Breakfast
- Low ingredient
- Sponsored
These categories are provided as a guide only and do not reflect any ingredients or products displayed or referred to on this recipe page and that are not listed in the recipe’s ingredients list. Find out more about allergy, dietary and lifestyle category tags.
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