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Strawberry & Almond Yoghurt Pots

Strawberry & Almond Yoghurt Pots
Preparation time is 5minutes
Total time is 5minutes
Serve is for 4 people
Difficulty level: 1 out of 4

6 Ingredients

Number of servings
4
  • 125grams raspberries
  • 125grams blueberries
  • 250grams strawberries, quartered
  • 1/2 cup natural almonds, toasted, finely chopped
  • 2 cups Chobani No Sugar Added Strawberry Greek Yogurt
  • 50grams dark chocolate, shaved

Nutrition per serving

1310 Kilojoules or 312 Calories
15% of daily energy intake*
Protein
15.2grams
Fat
17.0grams
Carbs
20.9grams
Sugars
15.5grams

Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.

Description

Embrace layers of juicy, fruity flavour with a yoghurt cup that's perfect for breakfast, afternoon tea, or a sweet post-dinner treat.

Method

Step 1 of 2

Combine berries in a bowl.

Step 2 of 2

Divide half of the yoghurt among 4 small glasses. Top with half of the berry mixture. Divide remaining yoghurt among glasses. Top with remaining berry mixture. Sprinkle with chocolate and almonds. Serve.

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