Preparation time is 1hours 25minutes
Cook time is 1hours
Total time is 2hours 25minutes
Serve is for 8 people
Difficulty level: 3 out of 4
10 Ingredients
- 2 sheets Woolworths shortcrust pastry, partially thawed
- 75grams unsalted butter, softened
- 1/3 cup caster sugar
- 1teaspoons vanilla bean paste
- 1/4 cup plain flour
- 2/3 cup almond meal
- 2 free range eggs
- 2 cup frozen strawberries
- 2tablespoons strawberry jam
- 300milliliter thickened cream, whipped
Nutrition per serving
2260kJ / 541Cal
2260 Kilojoules or 541 Calories
26% of daily energy intake*
Protein
9.0grams
Fat
38.4grams
Carbs
39.4grams
Sugars
16.9grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
Treat yourself with this decadent strawberry and almond tart recipe. Golden pastry, almond frangipane and berries make this a great addition to an afternoon tea.
Method
Step 1 of 6
Preheat oven to 200°C/180°C fan-forced. Grease a 20cm round (3cm deep) fluted tart pan. Line base and side with 1 pastry sheet, trimming excess. Refrigerate for 20 minutes or until chilled.
Step 2 of 6
Prick pastry base with a fork. Line with baking paper and fill with pie weights or uncooked rice. Bake for 15 minutes. Remove weights and paper. Return to oven for 10 minutes or until pastry is light golden. Set aside to cool.
Step 3 of 6
Using an electric mixer, beat butter, sugar and vanilla until light and fluffy. Add flour, almond meal and 1 egg, then stir until combined. Spread almond mixture over pastry case.
Step 4 of 6
Combine strawberries and jam in a medium bowl. Spread strawberry mixture over almond mixture.
Step 5 of 6
Cut remaining pastry sheet into 1cm strips. Arrange pastry strips in a lattice pattern over top of tart. Press edges to seal and trim excess. Beat remaining egg in a small bowl. Brush pastry with beaten egg.
Step 6 of 6
Bake for 35 minutes or until golden and cooked through. Set aside to cool for 10 minutes. Serve tart, warm or at room temperature, with cream.
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