Preparation time is 10minutes
Cook time is 15minutes
Total time is 25minutes
Serve is for 35 people
Difficulty level: 3 out of 4
7 Ingredients
Number of servings
35
- 1 cup plain flour
- 125grams butter (chopped)
- 1 cup desiccated coconut
- 1teaspoons bicarbonate of soda
- 1/3 cup golden syrup
- 2 cup rolled oats
- 1/2 cup firmly packed brown sugar
Nutrition per serving
394kJ / 95Cal
394 Kilojoules or 95 Calories
5% of daily energy intake*
Protein
1.3grams
Fat
5.1grams
Carbs
10.3grams
Sugars
4.9grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Method
Step 1 of 5
Preheat oven to 180°C. Grease and line 4 baking trays with baking paper.
Step 2 of 5
Combine oats, flour, coconut and sugar in a large bowl.
Step 3 of 5
Place butter, syrup and 1/4 cup water in a saucepan over medium heat and cook, stirring, for 2 minutes or until butter melts. Remove from heat. Stir in bicarbonate of soda until mixture foams. Add to dry ingredients, stirring well to combine.
Step 4 of 5
Roll tablespoonfuls of mixture into balls and place, about 8cm apart, on trays. Press down with back of spoon to create 5cm discs.
Step 5 of 5
Bake for 12 minutes or until golden. Remove and cool on trays.
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