Preparation time is 10minutes
Cook time is 20minutes
Total time is 30minutes
Serve is for 5 people
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Difficulty level: 2 out of 4
8 Ingredients
Number of servings
5
- 350grams original pancake shaker
- 1/2teaspoons mixed spice
- 40grams butter
- 1/2 cup dried blueberries
- 1/2 cup sultanas
- 1tablespoons caster sugar
- 250grams light cream cheese
- 9 large strawberries, 4 thinly sliced, 5 to serve
Nutrition per serving
1960kJ / 468Cal
1960 Kilojoules or 468 Calories
23% of daily energy intake*
Protein
9.2grams
Fat
14.8grams
Carbs
71.4grams
Sugars
45.2grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
Enjoy the spice-filled flavour of hot cross buns with this hot cross bun pancake recipe. This impressive brekkie is made even easier thanks to a pancake shaker.
Method
Step 1 of 3
Prepare pancake mixture according to packet instructions, adding mixed spice to the shaker. Heat a large frying pan over medium heat and grease with a little butter. Add ¼ cup batter to pan. Repeat to make another pancake. Scatter each with some of the blueberries and sultanas, then cook for 2 minutes on each side or until golden and cooked through. Repeat with remaining butter, batter, blueberries and sultanas.
Step 2 of 3
Place sugar and cream cheese in a small bowl and stir to combine. Place 1/4 cup cream cheese mixture into a piping bag or a snaplock bag with 1 corner snipped off.
Step 3 of 3
Spread a little of the remaining cream cheese mixture over half of the pancakes, top with strawberries and remaining pancakes. Pipe cream cheese crosses over pancakes and serve with extra strawberries.
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