Spicy Chicken Alfredo Noodles

8 Ingredients

Number of servings

1tablespoons extra virgin olive oil
2 chicken breast fillets, halved horizontally
2 cloves garlic, crushed
400grams white cup mushrooms, sliced
300milliliter light thickened cream
1/4 cup freshly grated parmesan
700grams Samyang Buldak Hot Chicken Flavour Ramen
2tablespoons finely chopped chives

Nutrition per serving

57% of daily energy intake*

Protein

Fat

Carbs

Sugars

Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.

Description

Bring the heat to your dinner table with this fiery take on an alfredo. With spicy noodles, chicken and mushrooms tossed in a deliciously creamy sauce, this dish is sure to become an instant fave.

Method

Step 1 of 4

Heat 1 tbs oil in a large non-stick frying pan over medium-high heat. Add chicken and cook for 3 minutes each side or until cooked through and golden-brown. Transfer to a plate. Rest for 5 minutes, then slice.

Step 2 of 4

Add garlic and mushrooms to pan and cook, stirring, for 4 minutes or until tender. Add cream, 2 tbs parmesan, 3 flavour sachets from noodles and 1 cup water and bring to the boil. Reduce heat and simmer, stirring occasionally, for 3 minutes or until broth has thickened slightly.

Step 3 of 4

Meanwhile, cook noodles in a large saucepan of boiling water for 4 minutes or until tender. Drain. Divide among bowls.

Step 4 of 4

Toss cooked noodles in sauce. Top with chicken. Serve sprinkled with chives and remaining parmesan.

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Difficulty