Preparation time is 5minutes
Cook time is 10minutes
Total time is 15minutes
Serve is for 4 people
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Difficulty level: 2 out of 4
4 Ingredients
Number of servings
4
- 1 long red chilli
- 315grams Thai style salad kit
- 2tablespoons soy sauce
- 500grams beef rump steak
Nutrition per serving
1100kJ
Protein
28.0grams
Sugars
4.2grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
This speedy Thai beef salad is ready in 15 minutes and uses only four ingredients. Make a speedy marinade and pair with a pre-made salad for a fast weeknight meal.
Method
Step 1 of 4
Finely chop half the chilli. Combine sauce, 2 tsp peanut oil and chopped chilli in a large shallow dish. Add steak and turn to coat.
Step 2 of 4
Heat a greased chargrill pan over medium-high heat. Cook steak for 3 minutes on each side for medium or until cooked to your liking. Transfer to a plate. Cover with foil. Rest for 5 minutes.
Step 3 of 4
Place salad, reserving dressing and crispy onion, in a large bowl.
Step 4 of 4
Slice steak and arrange over salad. Thinly slice remaining chilli. Scatter over chilli and reserved crispy onion, and pour over reserved dressing. Serve.
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