Preparation time is 10minutes
Cook time is 5minutes
Total time is 15minutes
Serve is for 4 people
Difficulty level: 2 out of 4
6 Ingredients
Number of servings
4
- 250grams rice vermicelli noodles
- 1 bunch coriander, leaves picked
- 1 large Lebanese cucumber, halved lengthways, thinly sliced
- 250grams cherry tomatoes, halved
- 2 thai style salad kits
- 350grams rare roast beef, sliced (from the deli)
Nutrition per serving
1930kJ / 462Cal
1930 Kilojoules or 462 Calories
22% of daily energy intake*
Protein
28.5grams
Fat
7.6grams
Carbs
62.2grams
Sugars
9.4grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
This Thai beef salad with rice noodles is ready in 15 minutes and just two steps. An ideal option for midweek lunch or dinner.
Method
Step 1 of 2
Place noodles in a large bowl and cover with boiling water. Stand for 5 minutes or until noodles are soft. Drain well. (If preferred, cut noodles into smaller pieces with scissors).
Step 2 of 2
Place salad from kits in noodle bowl. Shred beef and add to salad with tomato, cucumber and 3/4 of coriander. Add dressing from salad kit and toss until combined. Serve sprinkled with crispy shallots from kit and remaining coriander.
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