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    Smoked Trout Pasta With Creamy Dill Sauce

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    Licensed from Recipe Guru

    ©️ Octopus Publishing Ltd
    Smoked Trout Pasta With Creamy Dill Sauce
    Cook time is 10minutes
    Total time is 10minutes
    Serve is for 4 people
    Estimated cost per serve is 12.43 dollar
    Difficulty level: 1 out of 4

    8 Ingredients

    Number of servings
    4
    • 400grams fresh linguine
    • 6tablespoons crème fraîche
    • 1tablespoons lemon juice
    • 1 handful dill, finely chopped
    • 2 skinless smoked trout fillets, about 125 g each
    • 2 spring onions, chopped
    • 1 pinch salt
    • 1 pinch pepper

    Nutrition per serving

    2220 Kilojoules or 530 Calories
    26% of daily energy intake*
    Protein
    21.1grams
    Fat
    13.8grams
    Carbs
    78.2grams

    Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.

    Method

    Step 1 of 3

    Cook the linguine according to the pack instructions.

    Step 2 of 3

    Meanwhile, mix together the crème fraîche, lemon juice and dill to make a smooth sauce. Break the trout into bite-sized pieces.

    Step 3 of 3

    Drain the pasta, reserving a little of the cooking water. Return to the pan and stir through the sauce, trout and spring onions. Season well and add a little of the reserved cooking water to loosen. Serve immediately with extra dill scattered over.

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