Chargrilled Ocean Trout with Wasabi Mayonnaise
Preparation time is 20minutes
Cook time is 5minutes
Total time is 25minutes
Serve is for 4 people
Difficulty level: 3 out of 4
9 Ingredients
Number of servings
4
- 1/2 cup teriyaki sauce
- 1/4teaspoons five spice powder
- 1teaspoons wasabi paste
- 1tablespoons coriander, chopped
- 1tablespoons ginger, grated
- 1/4 cup mayonnaise
- salad leaves (to serve)
- 1tablespoons oil
- 4 ocean trout fillets
Method
Step 1 of 3
Lay ocean trout fillets into a shallow glass dish. Whisk teriyaki sauce with ginger and five spice powder and pour over fish. Allow to marinate for 10 minutes.
Step 2 of 3
Meanwhile, mix mayonnaise, wasabi and coriander together in a small bowl. Wash salad leaves and arrange onto plates.
Step 3 of 3
Heat oil in a non-stick frying pan or chargrill over medium-high heat. Drain marinade from fish and discard. Cook fish for 2-3 minutes each side, depending on thickness of the fish. Serve fish with salad and top with a dollop of wasabi mayonnaise.
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