Smoked Salmon Dip

Smoked Salmon Dip
Preparation time is 5minutes
Total time is 5minutes
Serve is for 10 people
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Difficulty level: 2 out of 4

7 Ingredients

Number of servings
10
  • 100grams smoked salmon, chopped
  • 1tablespoons gherkin, finely chopped
  • 2teaspoons horseradish cream
  • 1tablespoons lemon juice
  • 1teaspoons black pepper
  • 250grams light cream cheese
  • 1tablespoons chives, finely chopped

Nutrition per serving

298 Kilojoules or 71 Calories
3% of daily energy intake*
Protein
5.1grams
Fat
4.6grams
Carbs
1.9grams
Sugars
1.6grams

Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.

Description

Try our delicious smoked salmon salad! This flavourful salad is perfect for a healthy lunch or as a side dish to any meal. Enjoy the perfect flavours today!

Method

Step 1 of 2

Place light cream cheese into a bowl and stir until smooth. Add smoked salmon, chives, gherkin, lemon juice and horseradish cream.

Step 2 of 2

Stir until well combined and season with black pepper.

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