Preparation time is 15minutes
Cook time is 2hours 20minutes
Total time is 2hours 35minutes
Serve is for 6 people
Difficulty level: 2 out of 4
8 Ingredients
Number of servings
6
- 680grams chicken breast, boneless and skinless
- 1 pinch salt (to taste)
- 225grams pesto
- 75grams butter, cut into cubes
- 338grams fusilloni
- 338grams mozzarella, grated
- 45grams parmesan, grated
- 60grams baby spinach
Nutrition per serving
3230kJ / 773Cal
3230 Kilojoules or 773 Calories
37% of daily energy intake*
Protein
54.5grams
Fat
43.0grams
Carbs
41.8grams
Sugars
4.0grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
If you love pesto, you'll love this delicious and comforting chicken pasta dish which comes together easily in the slow cooker.
Method
Step 1 of 3
In the slow cooker, place the chicken breasts at the bottom. Season it with salt and cover with pesto. Place the butter pieces on the top. Cover with lid. Cook on LOW for 5 hours or HIGH for 3-4 hours or until the chicken is cooked.
Step 2 of 3
Before the chicken pesto is cooked, prepare the pasta. Cook the pasta according to box instructions. Set aside half a cup of pasta water.
Step 3 of 3
Shred the chicken. Mix in the cooked pasta, pasta water, cheese and baby spinach. Cook for 15 minutes or until the cheese is melty.
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