Slow Cooker Prawn Curry
Preparation time is 15minutes
Cook time is 2hours 20minutes
Total time is 2hours 35minutes
Serve is for 6 people
Estimated cost per serve is 8.94 dollar
Difficulty level: 2 out of 4
9 Ingredients
Number of servings
6
- 500grams prawn, peeled and deveined, retain tails
- 500grams onions, peeled and thinly sliced
- 20grams ginger, peeled and grated
- 400grams coconut cream
- 2tablespoons garam masala
- 4tablespoons mango chutney
- 3 green chillies, slit in half
- 1/2 cup fish sauce (to taste)
- 280grams rice, steamed
Nutrition per serving
20500kJ
Protein
147grams
Sugars
483grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
If you love seafood and bold flavours, you're going to love this rich slow cooker prawn curry.
Method
Step 1 of 2
Tip in all the ingredients except fish sauce in the slow cooker. Cook for 1 1/2 hours on low, or until the sauce is thick and has a jam like consistency.
Step 2 of 2
Season with fish sauce according to taste. Serve with hot steamed rice.
Categories
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