Preparation time is 15minutes
Cook time is 2hours 20minutes
Total time is 2hours 35minutes
Serve is for 4 people
Estimated cost per serve is 4.24 dollar
Difficulty level: 2 out of 4
11 Ingredients
Number of servings
4
- 1 1/4 cup chicken stock
- 2tablespoons cornstarch
- 750grams chicken thighs, bone-in, skin-on
- 4 cloves garlic, peeled and minced
- 10grams ginger, peeled and grated
- 4 carrot, peeled and cut
- 2tablespoons red chilli flakes
- 4tablespoons soy sauce
- 4tablespoons brown sugar
- 4tablespoons hoisin sauce
- 280grams rice, steamed
Nutrition per serving
2800kJ / 668Cal
2800 Kilojoules or 668 Calories
32% of daily energy intake*
Protein
42.8grams
Fat
11.7grams
Carbs
95.0grams
Sugars
31.0grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
This simple slow cooker chicken stew is packed with bold Asian flavours and a little bit of heat.
Method
Step 1 of 2
In a small bowl, 2 tablespoon of chicken stock and cornstarch. Set aside.
Step 2 of 2
Tip in all the ingredients in the slow cooker. Cook for 6 hours on low. Stir in the cornstarch and chicken stock mix and cook for another 30 minutes. Serve with hot steamed rice.
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