Preparation time is 5minutes
Cook time is 4hours 30minutes
Total time is 4hours 35minutes
Serve is for 4 people
Estimated cost per serve is 14.94 dollar
Difficulty level: 1 out of 4
8 Ingredients
Number of servings
4
- 2tablespoons dijon mustard
- 1/4-plus 2 tsp cup balsamic vinegar
- 50grams honey
- 1/3-plus 1 tsp cup chicken stock
- 500grams baby potatoes, brushed, cut into half
- 4 chicken thighs, boneless and skinless
- 5 cloves garlic, peeled and minced
- 200grams broccoli, cut into florets
Description
Sweet, sour and savoury flavours elevate this chicken casserole with balsamic vinegar.
Method
Step 1 of 3
In a small bowl, mix the mustard, balsamic vinegar, honey and chicken stock.
Step 2 of 3
Place the baby potatoes at the bottom of the slow cooker. Top with the chicken and the sauce. Add the garlic. Cook for 4 hours.
Step 3 of 3
Add the broccoli and mix. Cook for another 30 minutes or until the chicken and vegetables are cooked.
You might also like
Your identity is kept private from the public
Disclaimer
Reviews and recipe photos are submitted by our users and are not endorsed by Woolworths. Woolworths does not represent or warrant the accuracy of any statements, claims or opinions in user content.