Slow Cooker Chicken Chow Mein

12 Ingredients

Number of servings

1 1/4 cup chicken stock
3tablespoons cornstarch
2tablespoons soy sauce
2tablespoons oyster sauce
2tablespoons sesame oil
2tablespoons ginger, peeled and grated
1 onions, peeled and cut into think
1 carrots, peeled and cut into batons
680grams chicken thighs, boneless and skinless
210grams egg noodles, dried
100grams snow peas, halved diagonally
410grams baby corn, canned, drained and halved

Nutrition per serving

31% of daily energy intake*

Protein

Fat

Carbs

Sugars

Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.

Description

Chinese take-out can't compare to this simple and authentic slow cooker chicken chow mein.

Method

Step 1 of 3

In a small bowl, mix 3 tablespoons of chicken stock and cornstarch. Set aside. In the slow cooker, place the rest of the stock, soy sauce, oyster sauce, 2 tablespoons of sesame oil, ginger, onion, carrot, corn and chicken. Cover with the lid and cook on low for 5 hours or high for 3-4 hours or until the chicken is cooked through and tender. Stir in the cornflour mix halfway through the cooking time.

Step 2 of 3

Once the chicken is tender, cook the noodles in a pot of boiling water for 2 minutes. Add the snow peas and cook for 1 minute. Drain and rinse the noodles and snow peas with cold water. Remove the chicken from the slow cooker and cut it in pieces.

Step 3 of 3

Tip the chicken, noodles and snow peas into the slow cooker. Use tongs to toss to combine. Top with the rest of sesame oil and serve.