Preparation time is 15minutes
Cook time is 2hours 20minutes
Total time is 2hours 35minutes
Serve is for 4 people
Estimated cost per serve is 6.84 dollar
Difficulty level: 2 out of 4
13 Ingredients
Number of servings
4
- 3tablespoons olive oil
- 500grams turkey mince
- 1 pinch salt (to taste)
- 1 yellow onion, peeled and diced
- 4 cloves garlic, peeled and minced
- 1 carrot, peeled and diced
- 3 celery, trimmed and diced
- 6 mushrooms, diced
- 3tablespoons tomato paste
- 1/3 cup red wine
- 800grams diced tomatoes
- 1tablespoons Italian seasoning
- 400grams spaghetti, cooked
Nutrition per serving
3380kJ / 810Cal
3380 Kilojoules or 810 Calories
39% of daily energy intake*
Protein
38.2grams
Fat
30.0grams
Carbs
90.5grams
Sugars
18.2grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
You can pack lots of veggies into this easy and yummy bolognese and no one will know.
Method
Step 1 of 3
Set the slow cooker to low. Heat 1 tablespoon of olive oil in a frying pan over a medium heat and fry the turkey mince for 5 minutes until golden. Season with salt. Transfer to the slow cooker. Tip in the the rest of the olive oil, onion, and garlic to the pan. Season with salt and cook for 3 minutes, or until just softened.
Step 2 of 3
Tip in the carrot, celery, mushroom and tomato paste. Season with salt and mix until the slightly soft and transfer to slow cooker. Stir in the wine and scrape the bottom of the pan. Transfer to the slow cooker.
Step 3 of 3
Put everything else in the crock pot and stir thoroughly. Cook for 1 1/2 hours. Serve on top of cooked pasta.
You might also like
Your identity is kept private from the public
Disclaimer
Reviews and recipe photos are submitted by our users and are not endorsed by Woolworths. Woolworths does not represent or warrant the accuracy of any statements, claims or opinions in user content.