Slow Cooker Chicken
Preparation time is 5minutes
Cook time is 3hours
Total time is 3hours 5minutes
Serve is for 12 people
Difficulty level: 1 out of 4
5 Ingredients
Number of servings
12
- 1.50kilograms RSPCA Approved Woolworths chicken thigh fillets
- 2 cups chicken stock
- 3 cloves garlic, crushed
- 1/2 cup barbecue sauce
- 2tablespoons Worcestershire sauce
Nutrition per serving
975kJ / 234Cal
975 Kilojoules or 234 Calories
11% of daily energy intake*
Protein
25.8grams
Fat
12.0grams
Carbs
6.2grams
Sugars
5.8grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
Try this freezer-friendly slow-cooker chicken to get ahead with meal prep for the week. A great way to stretch the budget!
Method
Step 1 of 2
Place chicken in the bowl of a 5.5L slow cooker. Add stock, garlic and sauces. Cover with lid and cook on high for 3 hours or low for 6 hours or until chicken is very tender.
Step 2 of 2
Using 2 forks, shred chicken. Cool. Divine among airtight containers. Store in the fridge for up to 3 days or label, date and freeze for up to 3 months.
Categories
- Meal prep
- Low salt
- Spring
- Chicken dishes
- Weeknight dinner
- Low sugar
- Budget
- Australian
- High protein
- One-pot
- Dinner
- Chicken
- Slow cooker
- Fresh Ideas
These categories are provided as a guide only and do not reflect any ingredients or products displayed or referred to on this recipe page and that are not listed in the recipe’s ingredients list. Find out more about allergy, dietary and lifestyle category tags.
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