Preparation time is 15minutes
Cook time is 15minutes
Total time is 30minutes
Serve is for 112 people
Unable to load
Difficulty level: 2 out of 4
12 Ingredients
Number of servings
112
- 1/2teaspoons sesame oil
- 1/4tablespoons freshly ground black pepper
- 3 slices firm white sandwich bread, crusts trimmed
- 1L vegetable oil, for deep-frying
- 250grams medium prawn, peeled and coarsely chopped
- 2 scallions, roughly chopped
- 1teaspoons soy sauce
- 1/2teaspoons sugar
- 1 large large egg, white beaten
- 2tablespoons sesame seeds
- 2tablespoons fresh cilantro (to garnish)
- 1/2 fresh ginger, the piece should be of 5 cm before cutting it, peeled and shredded
Nutrition per serving
321kJ / 77Cal
321 Kilojoules or 77 Calories
4% of daily energy intake*
Protein
0.7grams
Fat
8.0grams
Carbs
0.7grams
Sugars
0.2grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Method
Step 1 of 4
Combine the prawns and scallions, white and green parts, in a food processor and process until they form a paste. Transfer to a bowl and stir in the ginger, soy sauce, sugar, sesame oil, and enough egg white to bind the mixture together. Season with the pepper.
Step 2 of 4
Spread the bread thickly with the prawn paste. Cut each slice into four triangles. Sprinkle the sesame seeds evenly over the top.
Step 3 of 4
Pour enough oil into a deep-fryer or skillet to come halfway up the sides, and heat to 180°C. In batches, add the toasts, prawn sides down, and deep-fry for 2 minutes, until the prawn paste is puffed. Carefully turn them over and deep-fry until the toasts are crisp and golden brown.
Step 4 of 4
Using a slotted spoon, transfer the toasts to paper towels and drain briefly. Serve hot, garnished with coriander.
You might also like
Your identity is kept private from the public
Disclaimer
Reviews and recipe photos are submitted by our users and are not endorsed by Woolworths. Woolworths does not represent or warrant the accuracy of any statements, claims or opinions in user content.