Sesame Noodles With Peanut Butter & Tahini
Licensed from Recipe Guru
©️ Dorling Kindersley Ltd
Preparation time is 10minutes
Cook time is 15minutes
Total time is 25minutes
Serve is for 4 people
Difficulty level: 2 out of 4
13 Ingredients
Number of servings
4
- 2teaspoons sea salt
- 450grams egg-free linguine
- 4tablespoons tahini
- 4tablespoons smooth peanut butter
- 2tablespoons tamari sauce
- 2tablespoons rice vinegar
- 2tablespoons fresh root ginger
- 1teaspoons toasted sesame oil
- 1teaspoons chilli garlic sauce
- 1 carrot, julienned
- 1 cucumber
- 3tablespoons gomasio
- 4tablespoons spring onions, sliced, both light and dark green parts
Description
This vegetarian noodle recipe fuses crunchy veggies and soft noodles together in a sesame tahini peanut butter sauce. Creamy and nutty, this dish is quick and easy and delicious.
Method
Step 1 of 3
Bring a large pan of water to the boil over a medium-high heat. Add the salt and linguine and cook for 8-10 minutes or according to the packet instructions until the pasta is tender. Drain, rinse the pasta under cold water, and set aside.
Step 2 of 3
In a large bowl, whisk together the tahini, peanut butter, 4 tablespoons of hot water, tamari or soy sauce, rice vinegar, ginger, toasted sesame oil, and chilli garlic sauce.
Step 3 of 3
Add the cooked linguine, carrot, and cucumber to the sauce. Toss gently, garnish with gomasio and spring onions, and serve immediately.
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