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    Satay Tofu Naan

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    Satay Tofu Naan
    Preparation time is 5minutes
    Cook time is 10minutes
    Total time is 15minutes
    Serve is for 4 people
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    Difficulty level: 1 out of 4

    7 Ingredients

    Number of servings
    4
    • 8 mini naan breads
    • 2/3 cup satay sauce
    • 2 cup Woolworths kale & spinach salad mix
    • 200grams Macro satay tofu, cut into wedges
    • 1 small zucchini, halved lengthways, thinly sliced
    • 1 cup grated pizza cheese
    • 1/4 cup sweet chilli sauce

    Nutrition per serving

    2800 Kilojoules or 670 Calories
    32% of daily energy intake*
    Protein
    28.5grams
    Fat
    27.2grams
    Carbs
    78.5grams
    Sugars
    26.8grams

    Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.

    Description

    Try a fresh take on pizza for a quick and easy dinner. Naan bread is topped with satay sauce, tofu, kale and cheese for a fabulous twist on a takeaway favourite.

    Method

    Step 1 of 2

    Preheat oven to 240°C/220°C fan-forced. Line a large baking tray with baking paper, then place in oven.

    Step 2 of 2

    Spread naan breads with satay sauce. Place salad mix, tofu, onion, zucchini and cheese in a large bowl , then toss to combine. Top naan breads with tofu mixture. Transfer to tray. Bake for 10 minutes or until golden and warmed through. Season with pepper and serve drizzled with sweet chilli sauce.

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