Preparation time is 5minutes
Cook time is 10minutes
Total time is 15minutes
Serve is for 3 people
Difficulty level: 1 out of 4
5 Ingredients
Number of servings
3
- 3 Woolworths all butter croissants
- 1 cup raspberry marshmallows, halved
- 1tablespoons raspberry jam
- 1/2 cup raspberries
- 1tablespoons desiccated coconut
Nutrition per serving
1610kJ / 383Cal
1610 Kilojoules or 383 Calories
18% of daily energy intake*
Protein
7.2grams
Fat
12.3grams
Carbs
59.0grams
Sugars
31.1grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
Take your croissant to the next level with this clever hack. Oozing with melted raspberry marshmallows and jam, this recipe is the ultimate indulgent treat.
Method
Step 1 of 3
Preheat oven to 165°C/145°C fan-forced. Line a baking tray with baking paper.
Step 2 of 3
Split croissants and place on tray. Bake for 6 minutes or until golden and crisp.
Step 3 of 3
Place marshmallows in a microwave-safe bowl. Microwave on high for 30 seconds or until melted and puffed. Working quickly, spread marshmallow onto each croissant base. Spread jam over marshmallow and sandwich with croissant tops. Arrange a few raspberries on top and sprinkle with coconut. Serve immediately.
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