Preparation time is 15minutes
Cook time is 35minutes
Total time is 50minutes
Serve is for 4 people
Estimated cost per serve is 5.31 dollar
Difficulty level: 2 out of 4
9 Ingredients
Number of servings
4
- 2tablespoons olive oil
- 400grams salmon, 4 skinless, boneless fillets
- 2tablespoons ras el hanout, divided
- 1 medium lemon, zest and juice
- 1 medium red onion, peeled and chopped
- 400grams cauliflower florets
- 400grams chickpeas, canned, drained
- 1/4 bunch coriander, fresh, chopped
- 4tablespoons Greek style yoghurt
Nutrition per serving
2200kJ / 525Cal
2200 Kilojoules or 525 Calories
25% of daily energy intake*
Protein
32.0grams
Fat
31.5grams
Carbs
29.5grams
Sugars
8.8grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
This middle eastern inspired salmon is lightly spiced and delicious with a drizzle of yoghurt.
Method
Step 1 of 3
Preheat the oven to 200°C/180°C fan-forced. Brush the salmon fillets with half of the oil and coat with half of the ras el hanout. Tip the cauliflower, red onion, chickpeas into a large bowl, add the remaining oil, ras el hanout and lemon juice and toss to coat.
Step 2 of 3
Spread the cauliflower, chickpeas and red onion on a baking tray and roast for 20 minutes. Remove the baking tray from the oven and add the salmon fillets. Roast for 15 minutes until the salmon is cooked through.
Step 3 of 3
Mix the yoghurt, chopped coriander and lemon zest in a small bowl. Serve the salmon with roasted cauliflower, onions and chickpeas, a drizzle of yoghurt sauce and extra chopped coriander on top.
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