Quick Garlic-Infused Tomato & Prawn Pasta
Preparation time is 5minutes
Cook time is 5minutes
Total time is 10minutes
Serve is for 4 people
Estimated cost per serve is 4.83 dollar
Difficulty level: 1 out of 4
5 Ingredients
Number of servings
4
- 500grams La Molisana Pasticio Extra Di Lusso 17 angel hair pasta
- 1/4 cup Cobram Garlic & Onion Infused extra virgin olive oil
- 300grams Woolworths thawed large green banana prawns, peeled
- 600grams Sweet Solanato® tomatoes
- 1/4 bunch continental parsley, leaves picked
Nutrition per serving
2750kJ / 658Cal
2750 Kilojoules or 658 Calories
32% of daily energy intake*
Protein
19.0grams
Fat
15.7grams
Carbs
91.0grams
Sugars
8.5grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
A splash of tomato sweetness and garlic-infused oil turns green-tiger-prawn pasta into a show stopping dinner.
Method
Step 1 of 4
Boil pasta in a large pot of water. Add pasta and cook according to package instructions. Drain and set aside.
Step 2 of 4
Heat half of the oil in a large frying pan over high heat. Season prawns. Add prawns and tomatoes and cook, turning occasionally, for 2 minutes or until the prawns are opaque. Remove from pan and set aside for serving.
Step 3 of 4
Add drained pasta to the frying pan with remaining oil.
Step 4 of 4
Toss to combine. Season with pepper. Serve sprinkled with parsley.
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