Campbell’s Quick and Easy Creamy Chicken Soup
Preparation time is 10minutes
Cook time is 25minutes
Total time is 35minutes
Serve is for 4 people
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Difficulty level: 1 out of 4
8 Ingredients
Number of servings
4
- 1L Campbell’s real stock chicken
- 1tablespoons olive oil
- 1 leek, white part only, halved, thinly sliced
- 2 sticks celery, finely chopped
- 400grams chicken thigh fillets, trimmed and finely chopped
- 1/4 cup plain flour
- 1/2 cup thickened cream
- 2tablespoons chopped chives
Nutrition per serving
1680kJ / 402Cal
1680 Kilojoules or 402 Calories
19% of daily energy intake*
Protein
4.2grams
Fat
16.0grams
Carbs
12.7grams
Sugars
5.0grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Method
Step 1 of 4
Heat oil in a medium saucepan. Add leek and celery and cook for 2-3 minutes until leek has softened.
Step 2 of 4
Add chicken, stirring for 3-4 minutes until starting to brown. Stir in flour and cook for 1 minute. Gradually add Campbell’s Real Stock. Bring to the boil. Reduce heat to a simmer, cook uncovered for 20 minutes.
Step 3 of 4
Stir through cream. Ladle soup into bowls. Top with chives.
Step 4 of 4
Serve with toast for an added extra.
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