Preparation time is 15minutes
Cook time is 25minutes
Total time is 40minutes
Serve is for 12 people
Difficulty level: 3 out of 4
9 Ingredients
Number of servings
12
- 3teaspoons sugar
- 1/2 cup mint leaves
- 1kilograms pumpkin
- 2tablespoons extra virgin olive oil, extra
- 1/4 cup white wine vinegar
- 1 pinch pepper (for seasoning)
- 1tablespoons olive oil
- 3 clove garlic, thinly sliced
- 1 pinch pink salt ground (to taste)
Nutrition per serving
343kJ / 82Cal
343 Kilojoules or 82 Calories
4% of daily energy intake*
Protein
0.9grams
Fat
4.4grams
Carbs
11.0grams
Sugars
3.0grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Method
Step 1 of 4
Preheat a chargrill pan over medium-high heat.
Step 2 of 4
Peel pumpkin and cut into 1cm thick slices. Brush with olive oil and season with salt and pepper. Reduce heat to medium and cook pumpkin slices for 2-3 minutes each side until just tender and charred.
Step 3 of 4
Layer grilled pumpkin, mint leaves and garlic in a warm baking dish. Combine vinegar, sugar and oil. Drizzle over pumpkin mixture and stir to combine. Season with salt and pepper.
Step 4 of 4
Set aside for 10 minutes to allow dressing to absorb. Transfer to a serving bowl.
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