Preparation time is 10minutes
Cook time is 5minutes
Total time is 15minutes
Serve is for 4 people
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Difficulty level: 2 out of 4
8 Ingredients
Number of servings
4
- 30grams butter
- 1/2 cup frozen peas
- 400grams green beans, trimmed
- 2 cup cabbage, shredded
- 1 lemon, juiced
- 1 pinch freshly ground black pepper
- 1 clove garlic, crushed
- 1 pinch pink salt ground (to taste)
Method
Step 1 of 3
Blanch trimmed green beans in boiling, salted water for 3 minutes. Drain and return to pan with 2 cups of shredded cabbage and frozen peas.
Step 2 of 3
Add butter, garlic clove and freshly ground black pepper.
Step 3 of 3
Toss for 1 or 2 minutes until cabbage wilts. Add lemon juice and serve.
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