Preparation time is 5minutes
Cook time is 15minutes
Total time is 20minutes
Serve is for 2 people
Estimated cost per serve is 8.8 dollar
Difficulty level: 2 out of 4
6 Ingredients
- 1 large red washed potato, thinly sliced
- 1tablespoons olive oil
- 2teaspoons rosemary leaves
- 1/2 cup grated pizza cheese
- 1 Toscano gluten free pizza base
- 1 clove garlic, sliced
Nutrition per serving
2370kJ / 565Cal
2370 Kilojoules or 565 Calories
27% of daily energy intake*
Protein
25.0grams
Fat
23.6grams
Carbs
66.0grams
Sugars
1.7grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Method
Step 1 of 2
Preheat oven to 230°C. Line a baking tray with baking paper or heat a pizza stone.
Step 2 of 2
Spread base with cheese. Toss potato with a little oil, garlic and rosemary, then season. Arrange potato over base, overlapping the slices. Bake for 15 minutes or until potato is tender and golden. Drizzle with any remaining oil and serve immediately.
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