Preparation time is 15minutes
Cook time is 10minutes
Total time is 25minutes
Serve is for 4 people
Estimated cost per serve is 9.64 dollar
Difficulty level: 3 out of 4
11 Ingredients
Number of servings
4
- 1 cup basil, leaves
- 3 tomatoes, sliced
- 1 large carrot, grated
- 1 Lebanese cucumber
- 1 butter lettuce, leaves (to serve)
- 1 pinch salt (for seasoning)
- 1 pinch pepper (for seasoning)
- 2tablespoons low fat mayonnaise
- 1/3 cup buttermilk
- 4 veggie patties
- 4 seeded bread rolls
Nutrition per serving
1860kJ
Protein
14.9grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Method
Step 1 of 3
Cook the vegetable burgers following the packet instructions.
Step 2 of 3
Place buttermilk, mayonnaise and basil in a food processor and process until smooth. Season. Transfer to a jug.
Step 3 of 3
Place the base of each bread roll onto a serving plate. Top with lettuce, tomato, carrot and vegetable burger. Run a peeler along the length of the cucumber to form ribbons. Pile cucumber ribbons onto burgers and spoon over mayonnaise sauce. Add bread roll tops. Serve.
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