Preparation time is 10minutes
Total time is 10minutes
Serve is for 6 people
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Difficulty level: 2 out of 4
7 Ingredients
Number of servings
6
- 1 1/2 cup carrot tops
- 1 cup flat-leaf parsley leaves
- 1/2 lemon, zested
- 2tablespoons capers
- 3/4 cup olive oil
- 1/2 cup pistachios
- 1 clove garlic, crushed
Method
Step 1 of 2
Wash carrot tops thoroughly to remove grit. Drain well and pat dry with paper towel. Chop and place in a small food processor with pistachios. Process until chopped. Add parsley, capers, garlic and zest and process until fine, occasionally scraping side of bowl.
Step 2 of 2
With motor running, gradually add oil, reserving 2 tbs, until well combined. Transfer to a container and smooth surface. Pour reserved oil over the top to cover. Seal and refrigerate until needed.
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