Preparation time is 15minutes
Cook time is 25minutes
Total time is 40minutes
Serve is for 8 people
Difficulty level: 2 out of 4
11 Ingredients
Number of servings
8
- 1 slice multigrain bread, torn
- extra virgin olive oil cooking spray
- 1 small brown onion, finely chopped
- 1/2 green capsicum, finely chopped
- 1 clove garlic, crushed
- 2teaspoons Woolworths dried mixed herbs
- 250grams Woolworths lean beef mince
- 2tablespoons salt-reduced tomato paste
- 1 free range egg white, lightly beaten
- 8 sheets filo pastry
- 20grams light tasty cheese, finely grated
Description
Everything that makes the Italian favourite memorable comes together in a light kid-friendly snack with extra texture from filo pastry and cheese baked to a satisfying crunch.
Instruction tip
Use-it-up tip:Save those egg yolks and use them for a speedy scrambled breakfast.
Method
Step 1 of 3
Preheat oven to 180°C/160°C fan-forced. Line a baking tray with baking paper. Process bread to make fine crumbs. Spray onion and capsicum with oil. Heat a small non-stick frying pan over medium-high heat. Add onion and capsicum and cook, stirring, for 2 minutes or until softened. Add garlic and herbs and cook for 30 seconds or until fragrant. Remove from heat. Cool.
Step 2 of 3
Combine breadcrumbs, onion mixture, beef, paste and egg white in a large bowl. To make 4 rolls at a time, stack 4 filo sheets on a clean work surface, spraying oil between sheets. Fold in half. Spoon half of the beef mixture evenly along the longest edge. Roll up to form a log. Trim ends. Cut into 4 equal portions. Place on prepared tray. Spray tops with oil. Repeat to make 8 rolls in total.
Step 3 of 3
Sprinkle logs with cheese. Bake for 25 minutes or until cooked through and golden-brown. Cool slightly. Serve.
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