Preparation time is 15minutes
Cook time is 15minutes
Total time is 30minutes
Serve is for 6 people
Difficulty level: 2 out of 4
9 Ingredients
Number of servings
6
- 2 long pumpkin-seed & purple wheat panini rolls, cut into thirds lengthways
- 5milliliter extra virgin olive oil cooking spray
- 563grams Woolworths light ricotta
- 425grams Macro no-added-salt cannellini beans (rinsed, drained, mashed)
- 300grams Sweet Solanato® tomatoes, sliced
- 3 zucchini, cut into ribbons
- 2/3 cup grated light tasty cheese
- 80grams baby spinach leaves
- 1/3 bunch basil, leaves picked
Description
Baked to perfection, these delicious, kid-friendly pizza baguettes – with a ricotta, bean, tomato, zucchini, spinach, cheese and basil filling – will disappear as soon as they're out of the oven.
Method
Step 1 of 3
Preheat oven to 200°C/180°C fan-forced. Line a baking tray with baking paper. Place rolls, cut-side up, on prepared tray. Spray with oil. Bake for 5 minutes or until lightly toasted.
Step 2 of 3
Combine ricotta and beans in a bowl. Spread over bread. Top with tomato and zucchini. Sprinkle with cheese. Bake for a further 5-8 minutes or until golden-brown.
Step 3 of 3
Sprinkle with rolls with spinach and basil. Season with freshly ground black pepper. Serve.
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