Pineapple & Passionfruit Gin Fizz
Preparation time is 5minutes
Total time is 5minutes
Serve is for 1 people
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Difficulty level: 1 out of 4
7 Ingredients
Number of servings
1
- 1 lemon, halved
- 1 passionfruit, halved, plus 1 wedge of passionfruit for garnish
- 30milliliter Bickford’s Pineapple & Passionfruit Cordial
- 30milliliter Cawsey's Sugar Syrup
- 45milliliter Vickers London Dry Gin
- crushed ice (to serve)
- 1/4 cup soda water, chilled
Description
Summertime sips are meant to be light, bright and sparky. This tropical gin fizz ticks all the boxes, and looks like a glass of sunshine to boot.
Method
Step 1 of 3
Juice 1 lemon half. Thinly slice remaining half. Strain half of the passionfruit pulp into a small jug. Discard seeds. Add lemon juice.
Step 2 of 3
Pour juice mixture into a 300ml-capacity tall glass. Add cordial, sugar syrup and gin. Stir.
Step 3 of 3
Add crushed ice and remaining passionfruit pulp, then top up with soda water. Garnish with lemon slices and passionfruit wedge. Serve.
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