Preparation time is 20minutes
Cook time is 1hours 10minutes
Total time is 1hours 30minutes
Serve is for 15 people
Unable to load
Difficulty level: 2 out of 4
9 Ingredients
Number of servings
15
- 1/4 cup dark rum
- 1 cup cola soft drink
- 1/2 cup treacle
- 2 sticks cinnamon, saving 1 to decorate
- 1/2teaspoons mixed spice
- 1 lime, juiced
- 4kilograms Woolworths half leg ham
- 6 yellow peaches, halved, destoned
- 1 bunch thyme
Description
Want a deliciously juicy festive ham? You can't go past a sticky and sweet rum and cola glaze. Paired with roast peaches, this recipe is perfect for summer.
Method
Step 1 of 4
Preheat oven to 180°C/160°C fan-forced. Line a roasting pan with baking paper. Bring rum, cola, treacle, 1 cinnamon stick, mixed spice and lime juice to the boil in a small saucepan over medium-high heat. Reduce heat to low and simmer, uncovered, for 5 minutes or until mixture thickens slightly.
Step 2 of 4
Using a small sharp knife, cut around ham rind, 10cm from shank end. Starting at the opposite end to shank, run your thumb under the rind to separate it from the fat. Peel back and discard rind.
Step 3 of 4
Score fat at 1cm intervals, ensuring not to cut all the way through to the meat. Place ham in pan and wrap shank end with foil. Add peach and half of the thyme to pan. Brush ham and peach with a little of the rum mixture.
Step 4 of 4
Bake for 1 hour, basting every 15 minutes, or until ham is golden and peaches are just tender. Transfer to a platter, cover loosely with foil and rest for 30 minutes. Discard foil from shank. Wrap shank with muslin and string. Decorate with cinnamon and remaining thyme. Serve ham with peaches.
You might also like
Your identity is kept private from the public
Disclaimer
Reviews and recipe photos are submitted by our users and are not endorsed by Woolworths. Woolworths does not represent or warrant the accuracy of any statements, claims or opinions in user content.