Pesto Linguine
Preparation time is 15minutes
Cook time is 15minutes
Total time is 30minutes
Serve is for 2 people
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Difficulty level: 2 out of 4
7 Ingredients
Number of servings
2
- 1/3 cup raw cashews
- 2 cups fresh basil leaves
- 1 cup fresh parsley leaves
- 1 garlic clove, crushed
- 1 cup Perfect Italiano Parmesan Block, grated
- 165milliliter olive oil
- 300grams dried linguine
Description
Make an easy pesto pasta from scratch with this recipe featuring parmesan, cashews, fresh basil and fresh parsley. Enjoy with extra parmesan on top.
Method
Step 1 of 3
To make pesto, place cashews, basil, parsley, garlic, half the Parmesan & olive oil into a food processor. Process until smooth. Season with sea salt & black pepper.
Step 2 of 3
Cook linguine in a large saucepan of boiling, salted water for about 10 minutes, or until tender. Drain & toss with the pesto.
Step 3 of 3
Serve sprinkled with the remaining Parmesan to serve.
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